“EATTT makes it easy to add layers of complexity, deep umami flavour and a rich mouthfeel, while keeping the recipe clean and balanced.”
Esther Merino : Mixologist
We’re here for food companies, chefs and culinary champions who want their food to taste delicious and everything they serve on a plate to be real.
For chefs
For consumer
packed goods
At EATTT, we use fermentation and culinary intelligence to turn simple plant-based ingredients into deep, complex taste.
Our work helps chefs and food brands create food that is more delicious, more transparent and less dependent on unnecessary shortcuts, bringing real culinarity to food at scale.
“EATTT makes it easy to add layers of complexity, deep umami flavour and a rich mouthfeel, while keeping the recipe clean and balanced.”
Esther Merino : Mixologist
“Reducing salt without compromising on taste is the real challenge. EATTT helps us preserve the depth and enjoyment people expect from great charcuterie, while improving its nutritional profile.”
David Baroche : Delicatessen owner
“With Eat the Truth, I spend less time building flavour from scratch and more time refining the dish. It gives me a rich, homemade taste in just a few minutes.”
Laura Portelli, Chef
“What impressed me about EATTT is how easily it brings true culinary depth into large-scale production. You get the consistency industry needs without compromising on flavour.”
Laurent Debande : Chief Growth & Innovation Officer at Soufflet Malt
"I have been waiting for a product like this for a long time, I did not know in which shape it will be, but it was obvious to me that we need such a product in the market. And I am very proud to know that it was made by Chefs"
Christophe Saintagne, Executive Chef at Ducasse Baccarat
French onion soup is a classic bistro dish built around deeply caramelized onions, bread, and melted cheese. In this recipe, SHO – Concentrated Dark Stock is used first to season the onions and later, diluted, to deglaze the caramelized sugars from the pan. This technique captures the browned fond while reinforcing the soup’s savory depth. SHO provides concentrated, long-cooked stock character that complements the sweetness of the onions and helps create a rich bistro-style result with a streamlined stock base.
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