“EATTT makes it easy to add layers of complexity, deep umami flavour and a rich mouthfeel, while keeping the recipe clean and balanced.”
Esther Merino : Mixologist
We’re here for food companies, chefs and culinary champions who want their food to taste delicious and everything they serve on a plate to be real.
For Chefs
for Consumer
Packed Goods
At EATTT, we use fermentation and culinary intelligence to turn simple plant-based ingredients into deep, complex taste. Our work helps chefs and food brands create food that is more delicious, more transparent and less dependent on unnecessary shortcuts, bringing real culinarity to food at scale.
“EATTT makes it easy to add layers of complexity, deep umami flavour and a rich mouthfeel, while keeping the recipe clean and balanced.”
Esther Merino : Mixologist
“Reducing salt is easy. The challenge is preserving the taste. Eat the Truth brings depth and roundness to healthier cold cuts.”
David Baroche : Delicatessen owner
“With Eat the Truth, I spend less time building flavour from scratch and more time refining the dish. It gives me a rich, homemade taste in just a few minutes.”
Laura Portelli : Chef
“What impressed me about EATTT is how easily it brings true culinary depth into large-scale production. You get the consistency industry needs without compromising on flavour.”
Laurent Debande : Chief Growth & Innovation Officer at Soufflet Malt
Sausage making is a traditional preservation technique dating back centuries, designed to maximize flavor, texture, and shelf life. This preparation focuses on building deep Maillard-driven complexity through roasted vegetables and rich beef fat integration.
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